Homemade Chick-Fil-A Sandwiches

seriouseats.com

Melba Martin

½ cup plus ½ teaspoon ( 123 g) kosher salt, divided (see notes)

¼ cup plus 2 teaspoons ( 58 g) granulated sugar, divided

2 large boneless skinless chicken breasts, split horizontally into 4 cutlets

2 tablespoons freshly ground black pepper

2 teaspoons paprika

1 teaspoon powdered MSG (optional)

½ teaspoon cayenne pepper

1 cup (240ml) milk

2 large eggs

1 ½ cups (210g) all-purpose flour

2 tablespoons non-fat milk powder

1 teaspoon baking powder

2 quarts (1.9L) peanut oil

4 soft hamburger buns, toasted in butter

8 dill pickle chips

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