https://www.copymethat.com/r/F5o18DLti/smoked-salmon-frittata/
136335265
vXSOCn8
F5o18DLti
2024-05-06 11:38:55
Smoked Salmon Frittata
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Ingredients
- measuring cup Servings: 6 to 8
- 8 ounces Yukon Gold potatoes, cut into ½-inch dice (unpeeled; about 1 ½ cups)
- 12 large eggs
- 8 ounces crème fraîche
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons unsalted butter
- ½ cup diced red onion
- 8 ounces hot-smoked salmon, coarsely chopped (skinned; see headnote)
- One 4-ounce log goat cheese
Steps
Directions at washingtonpost.com
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