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Best Crab Stuffed Avocado
Ingredients
  • 8 oz. jumbo lump crab, picked over
  • 1 roma tomato, finely chopped
  • 1 jalapeño, seeds removed, finely chopped
  • 1 scallion, green and white parts separated, thinly sliced
  • ¼ c. finely chopped mango (from about 1 small mango)
  • 2 tbsp. chopped fresh cilantro
  • Kosher salt
  • 2 tbsp. sour cream
  • ½ tsp. chili powder, plus more for serving
  • ¼ tsp. cayenne pepper
  • ¼ tsp. garlic powder
  • 2 tbsp. fresh lime juice, divided
  • 4 ripe avocados, halved, pitted
  • Flaky sea salt
  • Plantain chips, for serving
Steps
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