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Ingredients
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-¾ ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • ½ cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional
Steps
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