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Ingredients
  • 1 lb frozen dumplings (vegetable, I used Trader Joe's brand)
  • 2 tablespoon sesame oil
  • 4 cloves minced garlic
  • 2 teaspoon minced ginger
  • 1 tablespoon white miso paste*
  • 1 teaspoon chili oil
  • ⅓ cup diced green onion (plus more for topping)
  • 4 cup vegetable broth (low sodium)
  • 1 cup julienne carrots
  • Large handful spinach
  • Optional toppings: more green onion, chili oil, sesame seeds, soy sauce (if you want it saltier)
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