Roast Beef and Pan Gravy for Beginners

allrecipes.com

Velma Arthur

subheading: For Dry Brine:

3 ½ to 4 teaspoons kosher salt (use 1 teaspoon per pound of beef)

1 teaspoon ground black pepper

1 teaspoon granulated garlic

3 ½ to 4 pounds top round beef roast (sometimes sold as "London Broil")

subheading: For Roast and Pan Gravy:

1 tablespoon vegetable oil

1 yellow onion, diced

3 cups torn miatake (hen-of-the-woods) mushrooms, or any mushrooms

½ teaspoon kosher salt

2 tablespoons melted butter

1 tablespoon cold butter

1 tablespoon all-purpose flour

2 tablespoons sherry vinegar or any wine vinegar

2 cups high quality, low-sodium beef broth

salt and freshly ground black pepper to taste

1 pinch cayenne pepper, or to taste

1 teaspoon freshly picked thyme leaves

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