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Ingredients
  • 1 ¼ cups all-purpose flour
  • ½ cup white granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 8 tablespoons butter or 1 stick or ½ cup melted
  • ½ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 20 ounce can cherry pie filling
  • 1 teaspoon lemon extract
  • subheading: Crumble Topping:
  • ½ cup all-purpose flour
  • 2 tablespoons butter melted
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