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Fresh Raspberry Fondant
Ingredients
  • 1 cup cream
  • 3 tablespoons light corn syrup
  • 3 cups sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon baking soda
  • 1 cup raspberries (fresh or thawed frozen)
  • ½ teaspoon citric acid
  • ⅓ cup marshmallow cream
  • Optional: pink or red food coloring
  • 1 pound candy coating (white or chocolate)
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