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Ingredients
  • ⅓ cup pitted prunes, halved
  • 8 small green olives
  • 2 tablespoons capers, with liquid
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • salt and pepper to taste
  • 1 (3 pound) whole chicken, skin removed and cut into pieces
  • ¼ cup packed brown sugar
  • ¼ cup dry white wine
  • 1 tablespoon chopped fresh parsley, for garnish
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