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Creamy and Spicy Fasolada (Greek White Bean Soup)
Ingredients
  • 3 tbs olive oil
  • 1 medium onion, diced
  • 2 large carrots, diced
  • 2 large celery stalks, diced
  • 4 cloves garlilc, minced
  • 1 heaping tbs tomato paste
  • ¾ tsp paprika
  • 1 tsp salt
  • ½ tsp Italian Herb Seasoning
  • ¼ tsp chili flakes
  • black pepper to taste
  • ⅓ cup dry white wine
  • 45 oz cannellini beans (3 cans drained rinsed)
  • 3 cups low sodium vegetable broth (or chicken)
  • 1 large handful baby spinach
Steps
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