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Mince Pies with Cream Cheese Pastry
Ingredients
  • subheading: For the pastry:
  • 300 g plain flour
  • 1 tsp baking powder
  • 75 g caster sugar
  • 100 g soft butter
  • 100 g full fat cream cheese
  • 1 large egg
  • subheading: To fill:
  • 1 small jar of mincemeat
  • subheading: To finish:
  • Milk to brush
  • Caster or icing sugar to sprinkle
  • subheading: Equipment:
  • A 12-hole tart tin/bun tray with round bottoms*
  • A small star shaped cookie cutter or plunger cutter optional
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