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Carrot Cake with Cream Cheese Frosting
Ingredients
  • ½ cup egg whites (the carton kind works great)
  • ½ cup unsweetened applesauce
  • 1 T lemon juice
  • ⅓ cup water
  • 1 cup finely-grated carrot
  • 1¾ cup oat flour (ground-up oats; use gluten free if necessary)
  • ¼ tsp. salt
  • 6 doonks THM Pure Stevia Extract Powder (a doonk is ⅓2 tsp.)
  • 2 tsp. cinnamon
  • ½ tsp. ginger (you may decrease this amount, if desired)
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • subheading: Cream Cheese Frosting:
  • 3 oz. reduced-fat cream cheese, softened
  • 2 doonks THM Pure Stevia Extract Powder
  • Dash vanilla extract
  • 2 T unsweetened almond milk
  • Small amount of toasted unsweetened coconut flakes for garnish, optional (I used the Let's Do Organic Reduced-Fat Finely-Shredded variety)
Steps
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