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  • 3 cups Bisquick baking mix (measured out to exactly 3 cups)
  • 1 1⁄2 lbs uncooked Italian sausage (casings removed)
  • 1 teaspoon fresh minced garlic (about 1 large clove, can use more)
  • 1 tablespoon finely chopped fresh parsley
  • 4 cups finely shredded old cheddar cheese
  • 1 ⁄2 cup grated parmesan cheese
  • 1 ⁄2 cup half-and-half cream or 1⁄2 cup milk
  • 1 pinch dried rosemary
  • 1 ⁄2 teaspoon black pepper (or to taste)
  • 1 ⁄8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
  • seasoning salt (optional, can use white salt)
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