Make-Ahead Bisquick Sausage Ball Appetizers

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 cups Bisquick baking mix (measured out to exactly 3 cups)

1 1⁄2 lbs uncooked Italian sausage (casings removed)

1 teaspoon fresh minced garlic (about 1 large clove, can use more)

1 tablespoon finely chopped fresh parsley

4 cups finely shredded old cheddar cheese

1 ⁄2 cup grated parmesan cheese

1 ⁄2 cup half-and-half cream or 1⁄2 cup milk

1 pinch dried rosemary

1 ⁄2 teaspoon black pepper (or to taste)

1 ⁄8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)

seasoning salt (optional, can use white salt)

Directions at geniuskitchen.com

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