LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Brown Butter Butternut Squash Cake
Ingredients
  • subheading: Butternut Squash Bundt Cake:
  • 3 sticks Danish Salted Butter, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon Kosher salt
  • 2 ½ cups packed brown sugar
  • 6 large eggs
  • 10 ounces cooked and mashed butternut squash (about 1 ¼ cups), room temperature
  • 1 Tablespoon vanilla extract
  • 4 ounces Medjool dates, pitted and torn
  • subheading: Date Butterscotch Glaze:
  • 3 Tablespoons Danish Salted Butter
  • ½ cup date sugar (can substitute brown sugar, if desired)
  • ¾ cup heavy cream, plus more if needed
  • ¼ teaspoon Kosher salt
  • 1 teaspoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer