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Orange Cake with Cream Cheese Frosting -
Ingredients
  • subheading: Cake:
  • 2 ¼ cups all-purpose flour
  • ¾ teaspoon kosher salt
  • 3 teaspoons baking powder
  • ½ cup unsalted butter softened
  • ¼ cup vegetable oil
  • 1 ½ cups granulated sugar
  • 2 teaspoons orange zest
  • 1 teaspoon pure vanilla extract
  • 3 large eggs at room temperature
  • 1 egg yolk
  • ½ cup whole milk room temperature
  • ½ cup freshly squeezed orange juice from about 2 oranges
  • subheading: Frosting:
  • ½ cup unsalted butter softened
  • 8 oz cream cheese
  • 1 teaspoon vanilla
  • 2 teaspoons orange zest
  • 4 cups icing sugar (confectioner's or powdered sugar)*
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