https://www.copymethat.com/r/F57wHZu0y/tomato-eggplant-soup-ina-garten-barefoot/
27865166
Bb5L3cx
F57wHZu0y
2024-05-18 21:44:33
Tomato & Eggplant Soup - Ina Garten, "Barefoot Contessa", www.barefootcontessa.com
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Ingredients
- Good olive oil
- 4½ cups (½-inch-diced) unpeeled eggplant (1 pound)
- 2 cups chopped yellow onion (2 onions)
- 2 cups chopped fennel bulb
- 2 tablespoons minced garlic (6 cloves)
- 3 cups good chicken stock, preferably homemade
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- 2 teaspoons whole dried fennel seeds
- 1½ teaspoons dried oregano
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 (28-ounce) can whole peeled tomatoes, preferably San Marzano
- Freshly grated Italian Parmesan cheese, for serving
Steps
Directions at barefootcontessa.com
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