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Ingredients
  • 1 medium yellow onion, diced
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 2 cups dried split peas
  • 6 cups no added salt vegetable stock
  • 2 bay leaves
  • 1 Tablespoon fresh thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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