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Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey
Ingredients
  • 3 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 (10-ounce) package frozen spinach, thawed
  • 1 (9-ounce) package frozen artichoke hearts, thawed
  • Kosher salt, freshly ground black pepper
  • 2 tablespoons finely grated lemon zest
  • Cornmeal (for pans)
  • 1 pound frozen pizza dough, thawed
  • All-purpose flour (for surface)
  • ½ pound Parmesan cheese, grated on the large holes of a box grater (about 2 cups), divided
  • 3 tablespoons honey
  • 1 ½ teaspoons red pepper flakes
  • 2 ounces thinly sliced prosciutto
Steps
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