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Ingredients
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  • 2 lb Smaller Tomatoes, halved (I used Campari tomatoes)
  • 2 to 3 garlic cloves, minced
  • Kosher salt and black pepper
  • 2 tsp fresh thyme, stems removed
  • 1 tsp sumac
  • ½ tsp dry chili pepper flakes, I used Aleppo Pepper which is milder
  • Extra virgin olive oil, I used Private Reserve Greek extra virgin olive oil
  • Crumbled feta cheese, optional
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