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Great Gluten Free Recipes That Actually Work
  • 2 cups ( 280 g) all purpose gluten free flour blend (I like Better Batter here; click through for details) plus more for dusting
  • 1 teaspoon xanthan gum omit if your blend already contains it
  • 5 tablespoons ( 45 g) Expandex modified tapioca starch (or replace with an equal amount of tapioca starch/flour) (See Recipe Notes)
  • ½ teaspoon kosher salt
  • 2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten
  • 2 ( 50 g) egg yolks at room temperature, beaten
  • 1 tablespoon ( 14 g) extra virgin olive oil
  • ⅓ cup ( 2.67 fluid ounces) warm water plus more, as necessary
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