Great Gluten Free Recipes That Actually Work

2 cups ( 280 g) all purpose gluten free flour blend (I like Better Batter here; click through for details) plus more for dusting

1 teaspoon xanthan gum omit if your blend already contains it

5 tablespoons ( 45 g) Expandex modified tapioca starch (or replace with an equal amount of tapioca starch/flour) (See Recipe Notes)

½ teaspoon kosher salt

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

2 ( 50 g) egg yolks at room temperature, beaten

1 tablespoon ( 14 g) extra virgin olive oil

⅓ cup ( 2.67 fluid ounces) warm water plus more, as necessary

Directions at glutenfreeonashoestring.com

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