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Chicken Tortilla Soup Crock Pot
Ingredients
  • subheading: Chicken Tortilla Soup:
  • 3 tablespoons butter
  • 1 yellow onion diced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 2 cloves garlic
  • 2 boneless skinless chicken breasts
  • 2 cans chicken broth 14.5-ounce cans
  • 14 ounces red enchilada sauce
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon taco seasoning
  • 1 to 2 cups heavy cream if desired, it makes the soup creamier
  • 1 can pinto beans drained, optional
  • 1 ½ cups frozen corn optional, do not use canned
  • ½ cup fresh cilantro chopped, for garnish
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