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Ingredients
  • Recipe makes 8 Servings
  •  
  • 3 Tbsp H‑E‑B® Select Ingredients ‑ Fish Market™ Spice Blend ‑ Sweet Chile Ancho
  • 2 Tbsp H‑E‑B Brown Sugar
  • 8 slices Kiolbassa Dry Cured Hickory Bacon, or other unflavored, thick-cut bacon
Steps
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