Cookies Grandma's Perfect Jam Thumbprint Cookies

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

PERFECT! No chilling & no spreading!!!

subheading: For the Cookies:

1 cup (2 sticks or 226 g) unsalted butter, softened

⅔ cup (80 g) confectioners’ sugar, sifted

2 egg yolks from large eggs (mine weighed 36 g w/o shells)

2 teaspoons (10 ml) pure vanilla extract

¼ teaspoon (1.25 ml) pure almond extract, optional

¼ teaspoon (1.2 g) fine-grain sea salt

2½ cups (300 g) unbleached all-purpose flour

subheading: For the Sugar Coating:

⅔ cup (133 g) granulated cane sugar, or regular granulated sugar

subheading: For the Jam Filling:

Homemade or fine-quality strawberry jam and/or seedless red raspberry jam

Directions at wickedgoodkitchen.com

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