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Asparagus, Radish and New Potato Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1 unwaxed lemon - pared zest of half
  • 1 small bunch fresh mint
  • 450 grams baby new potatoes
  • 450 grams fresh green asparagus
  • ½ teaspoon Maldon sea salt flakes or ¼ teaspoon fine sea salt
  • 3 x 15ml tablespoons olive oil
  • 2 teaspoons chopped fresh tarragon
  • 150 grams halved radishes (with stalk and tail removed)
  • approx 50 grams pea shoots or other salad leaf
  • subheading: FOR THE DRESSING:
  • 4 x 15ml tablespoons buttermilk
  • 2 teaspoons Dijon mustard
  • 1 x 15ml tablespoon fresh lemon juice (from the pared lemon)
  • 1 x 15ml tablespoon chopped fresh mint from the bunch
  • 2 x 15ml tablespoons chopped fresh chives
  • ¼ teaspoon Maldon sea salt flakes (or a pinch of fine sea salt)
  • a grinding of black pepper (plus more to taste)
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