Tangy Asian Pasta Salad [Vegan]

onegreenplanet.org

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 16-ounce box of pasta of your choice

subheading: FOR THE SAUCE:

4 tablespoons soy sauce or tamari

1 tablespoon peanut butter

2 garlic cloves

1 garlic clove-sized chunk of fresh ginger

1 tablespoon toasted sesame oil

1 tablespoon agave nectar

Juice from ½ of 1 lemon

1 tablespoon tahini

¼ cup silken tofu (optional)

1 14-ounce bag of frozen vegetables, Asian blend if available

Directions at onegreenplanet.org

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