Vegetarian Udon Noodles

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

4 packs of noodles (800 grams)

3 tablespoons vegetable oil

1 red onion

4 cloves garlic

1 teaspoon grated ginger

6 crimini mushrooms

2 large carrots (grated)

2 green onions

Sauce

6 tablespoons soy sauce

4 tablespoons hoisin sauce

1 tablespoon sesame seed oil

1 tablespoon sambal oelek sauce (Vietnamese hot sauce) - optional

Directions at aromaandessence.com

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