Cheesy Crack Chicken Spaghetti Bake

12tomatoes.com

Cassie Thurston

1 (16 oz.) package spaghetti

2 (10.75 oz.) cans cream of chicken soup

2 (8 oz.) packages velveeta cheese, cubed

1 cup low-sodium chicken broth

1 (1.5 oz.) package dry ranch mix

3 cups cooked chicken, shredded or cubed

⅓ cup bacon bits

2 cups sharp cheddar cheese, grated

kosher salt and freshly ground pepper, to taste

Directions at 12tomatoes.com

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