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Dream Steam: Yotam Ottolenghi's Recipes for Steamed Carrots, Wontons and Prawns | Food
Ingredients
  • 1kg long, thin baby carrots, scrubbed, tops trimmed to 3cm (or larger carrots cut into long, 1 to 1.5cm-thick batons)
  • 3 tbsp olive oil
  • 1½ tbsp cider vinegar
  • 1 tsp honey
  • 1 garlic clove, peeled and crushed
  • ⅛ tsp cinnamon
  • Salt and black pepper
  • 120g Greek yoghurt
  • 60g creme fraiche
  • 5g dill, roughly chopped
  • 10g coriander, roughly chopped
  • 1 tsp dried mint
  • Finely grated zest of ½ lemon
Steps
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