疙瘩汤Dough Drop and Vegetable Soup

Water (3 Tbsp+1 cup)

½ cup flour

1 egg

½ cup chicken broth

1 tomato

½ tsp salt

100g green leaf vege

1. flour continuously add 3 Tbsp water a bit at a time while stirring until the flour becomes little clumps of ball

2. add oil in the pan stir fry tomato cubes, cook until become paste. Add 1 chicken broth, 1 cup of water, salt. being to boil

3. Put into the flour clumps

4. put in veges to cook for 1 to 2 munites

5. 1 egg pour into the soup,then turn off the heat immediately

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