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Bone-In Chicken Thighs (Stovetop)
Ingredients
  • 2 lb bone-in, skinless chicken thighs, See Note 1
  • 2 ½ tbsp distilled white vinegar
  • 2 tbsp olive oil or neutral oil, such as grapeseed oil
  • 1 tbsp cumin seeds
  • 1 ½ tsp kosher salt, or 1 ¼ tsp fine sea salt or table salt
  • 1 tsp crushed red chili flakes, plus more to taste
  • ¾ tsp freshly ground black pepper
  • 2 tbsp ketchup
  • subheading: EQUIPMENT:
  • wide pan or Dutch oven with lid
Steps
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