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Cabbage Casserole

Servings: SERVES 8 to 10

Servings: SERVES 8-10
Ingredients
  • 1  small cabbage
  • 1  medium onion
  • 1⁄4 cup margarine or 1⁄4 cup butter, melted
  • salt
  • 1⁄4 cup mayonnaise
  • 1 (10 ounce) cancream of mushroom soup
  • Topping
  • 1⁄4 cup margarine or 1⁄4 cup butter, melted
  • 1  cup grated  sharp cheddar cheese
  • 30   butter flavored crackers, crushed (Waverly Wafers..I used a sleeve of Ritz)
Steps
  1. Coarsely chop cabbage in large casserole dish sprayed with PAM.
  2. Sprinkle onion on top of cabbage.
  3. Pour melted butter over cabbage.
  4. Sprinkle with salt.
  5. Mix Mayo and soup together and then spread over cabbage and onions.
  6. For topping, mix together melted butter, crushed crackers and grated cheese.
  7. Sprinkle over top of casserole.
  8. Bake at 350 for 45 minutes or until bubbly and brown.
 

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