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Small-Batch Maple Scones (Maple Butter Scones)
Ingredients
  • subheading: Cream Scones:
  • 1 ½ cup (180g) all-purpose flour measured by weight or using the spoon and sweep method*
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons ( 37g) granulated sugar
  • ¾ cup heavy cream , plus more for brushing on scones*
  • ½ teaspoon vanilla extract
  • subheading: Maple Glaze:
  • 1 cup (120g) powdered sugar, sifted
  • 1 tablespoon (14g) butter, melted
  • 1 to 3 tablespoons milk
  • ¼ teaspoon maple extract
  • Pinch of salt
Steps
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