Basic White Learning Loaf

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

This is the perfect loaf for mastering your bread baking skills because you see the formation of blisters when kneading.

2 scant tablespoons (or 2 ¼-ounce packages) active dry yeast

½ cup warm water (about 110 degrees)

2 cups warm milk or water (about 110 degrees)

2 tablespoons vegetable oil or shortening

2 tablespoons granulated sugar

2 teaspoons salt

6 to 7 cups unbleached flour

Directions at bluebowlbreads.com

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