https://www.copymethat.com/r/F4ERPRUPI/chile-colorado-burritos/
49582593
KCzVDx7
F4ERPRUPI
2024-06-01 22:59:10
Chile Colorado Burritos
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Ingredients
- 2 pounds boneless beef chuck roast, cut into 1-½-inch pieces
- 2 cans (10 ounces each) enchilada sauce
- 1 teaspoon beef bouillon granules
- 1 can (16 ounces) refried beans, optional
- 8 flour tortillas (8 inches)
- 1 cup shredded Colby-Monterey Jack cheese
- Chopped green onions, optional
Steps
Directions at tasteofhome.com
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