Homemade Chicken Noodle Soup

ihearteating.com

Lindsay Short

1 tablespoon olive oil

1 cup diced white or yellow onion

1 ½ cups peeled and diced carrot

1 ½ cups diced celery

4 cloves garlic (minced)

1 teaspoon dried rosemary1

1 teaspoon dried thyme

6 cups chicken stock2

1 ½ pounds Perdue Farms boneless skinless chicken breast3 (trimmed and cut in ½-inch pieces)

2 bay leaves

12 ounces dry wide egg noodles

Salt and pepper

Directions at ihearteating.com

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