Pressure Cooker Pot Roast … the Merlin Menu Way!

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Coral Moorhouse

2 tablespoons olive oil

1 3 lb chuck roast

1 large sweet onion, roughly chopped

1 package brown gravy mix

1 package ranch dressing mix

1 package Italian dressing mix

1 can beef broth

½ teaspoon smoked paprika

2 tablespoons Worcestershire sauce

1 clove garlic, minced

1 beef bouillon cube

salt and pepper to taste

12 small red potatoes, halved

3 medium carrots, peeled and chopped

2 bay leaves

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