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Ingredients
  • 2 cups of fresh greens - I got these with edible flowers from the Calgary Farmers Market
  • 1 cup of uncooked lentils (canned lentils work great too) and use whichever kind of lentils you have on hand!
  • 1 cucumber - I spiraled/ribboned mine using a peeler
  • 3 tbsp EVOO, plus some for the finishing touches for each plate
  • ½ tsp salt
  • ½ tsp fresh cracked pepper
  • Juice from one lemon
  • Dash of Garlic Powder
  • 1 garlic glove, grated
Steps
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