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Baby Potato Curry (Dum Aloo)
Ingredients
  • 8 to 10 baby potatoes peeled, if desired
  • 2 tomatoes diced
  • 1 small red onion diced
  • ⅓ cup cashew cream or vegan yogurt
  • 1 to 2 thai green chilis minced
  • 2 cloves garlic minced
  • 1" ginger minced
  • ½ cup water
  • subheading: Spices:
  • 2 cloves
  • 2 cardamon pieces
  • small cinnamon stick
  • ½ tsp each: turmeric & red chili powder
  • 1 tsp each: garam masala, cumin, coriander
  • 2 tsp dry fenugreek leaves
Steps
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