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Ingredients
  • subheading: For The Pastrami:
  • 2.5 to 5 lb corned beef brisket (these can be found pre-packaged in the meat section. I used a point cut but a flat cut is fine too)
  • 1 to 2 tbsp of liquid smoke (optional)
  • 3 tbsp of black pepper
  • 2 tbsp of ground coriander
  • 1 tbsp of paprika
  • 1 tbsp of dark brown sugar
  • ½ tbsp of garlic powder
  • ½ tbsp of onion powder
  • 1 tsp of rubbed sage
  • ½ tsp of ground mustard powder
  • subheading: For The Sandwich:
  • Rye/Pumpernickel Swirl Bread (or any bread of your choice, but I strongly suggest a Rye)
  • Russian Dressing (I think Ken’s Steakhouse makes the best bottled Russian dressing)
  • subheading: For The Sides:
  • Pickles of your choice (as a side, of course)
  • Coleslaw (also as a side)
Steps
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