Best Thai Chicken Salad

delish.com

Carrie

subheading: CHICKEN:

2 cloves garlic, minced

Juice of 1 lime

3 tbsp. low-sodium soy sauce

2 tbsp. extra-virgin olive oil

1 tbsp. grated fresh ginger

1 tbsp. packed light brown sugar

2 tsp. toasted sesame oil

1 ½ lb. skinless, boneless chicken breasts (about 3)

subheading: PEANUT DRESSING:

½ c. smooth peanut butter

2 cloves garlic, minced

Juice of ½ lime

1 tbsp. low-sodium soy sauce

1 tbsp. rice wine vinegar

2 tsp. grated fresh ginger

2 tsp. sriracha

1 tsp. toasted sesame oil

½ tsp. sesame seeds

6 tbsp. warm water

subheading: SALAD:

Kosher salt

1 lb. fusilli

¼ medium head of purple cabbage, sliced

1 red bell pepper, chopped

1 large carrot, grated

1 small cucumber, cut into half-moons

2 scallions, thinly sliced

¼ c. packed fresh cilantro, chopped

¼ c. roasted unsalted peanuts

1 tsp. toasted sesame seeds

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