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Ground Chicken Kiev
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: The Garlic/Parsley Butter:
  • 1 teaspoon parsley, finely chopped
  • ½ teaspoon garlic, finely diced
  • 4 tablespoons salted butter, softened
  • 1 to 2 teaspoons additional parsley for optional garnish
  • subheading: The Chicken:
  • 1 pound of ground chicken (see note#1)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Neutral oil for frying (see note#2)
  • subheading: The Dredge:
  • 2 eggs, beaten
  • ⅔ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ cups plain panko bread crumbs
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