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Ingredients
  • 4 large russet potatoes or 5 medium
  • 1 cup cauliflower chopped
  • 2 stalks celery chopped
  • 1 large carrot chopped
  • 1 yellow onion chopped
  • 4 cloves garlic minced
  • 1 cup red lentils rinsed
  • 6 cups vegetable broth
  • 2 tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 bay leaf
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