https://www.copymethat.com/r/F3prK73sR/cheats-moussaka/
116678522
gDmNJ0E
F3prK73sR
2024-06-03 14:25:41
loading...
X
Wanted moussaka this week, CBF actually making moussaka (who has time for béchamel on a weeknight!?) so I further hacked this;
2 aubergines, thickly sliced
2 potatoes, peeled and sliced
1 pack lamb sausages, casings removed
1 (small) tin/jar tomato paste/chutney
Some cream/crème fraiche/sour cream/something creamy
Parmesan to top
Season and grill aubergines.
Meanwhile, microwave (yes, I said it) sliced potatoes.
When both are cooked through, layer Tom paste/chutney, aubergine, potato, cream, sausage meat and repeat until you run out of ingredients.
Then top with grated parm and bake for 20-30mins until the lamb is cooked and everything is bubbling. Yum!!!
2 aubergines, thickly sliced
2 potatoes, peeled and sliced
1 pack lamb sausages, casings removed
1 (small) tin/jar tomato paste/chutney
Some cream/crème fraiche/sour cream/something creamy
Parmesan to top
Season and grill aubergines.
Meanwhile, microwave (yes, I said it) sliced potatoes.
When both are cooked through, layer Tom paste/chutney, aubergine, potato, cream, sausage meat and repeat until you run out of ingredients.
Then top with grated parm and bake for 20-30mins until the lamb is cooked and everything is bubbling. Yum!!!
Ingredients
- 4 medium-sized potatoes
- 3 tbsp olive oil, plus extra for brushing
- 1 red onion, sliced
- 500g lamb mince
- 2 garlic cloves, crushed
- 1 tsp mixed spice
- 500g carton passata
- 2 aubergines, cut into slices
- 300ml tub crème fraîche
- 140g cheddar, grated
Note: Ingredients may have been altered from the original.
Steps
Directions at bbcgoodfood.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!