LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (15-ounce/425g) cans black beans, undrained*
  • subheading: Sofrito:
  • 1 ½ tablespoons extra virgin olive oil
  • 1 small red or yellow onion, diced
  • 4 garlic cloves, chopped
  • 1 jalapeño or serrano pepper, diced**
  • ½ teaspoon ground cumin
  • 1 ½ teaspoons dried Mexican oregano
  • ½ teaspoon chipotle chile flakes or red pepper flakes***
  • 1 ½ teaspoons kosher salt
  • Freshly cracked black pepper
  • 1 pound (454g) fresh tomatoes or 1 (14-ounce/400g) can of diced tomatoes
  • subheading: Finishing:
  • A glug of extra virgin olive oil****
  • A squeeze or two of lime juice
  • 1 cup (16g) fresh cilantro leaves and stems, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer