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Oyakodon (Japanese Chicken and Egg Bowl)
Ingredients
  • ¼ small yellow onion
  • 1 boneless, skinless chicken thigh
  • 3 tablespoons All-Purpose Stir-Fry Sauce
  • 3 tablespoons dashi or chicken broth
  • 1 large egg
  • 1½ cups cauliflower rice cooked
  • 1 scallion thinly sliced
  • shichimi togarashi optional
Steps
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