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Ingredients
  • ½ cup heavy cream
  • 2 large egg yolks, beaten
  • ¼ cup butter or margarine
  • 2 tablespoons dry sherry or madeira
  • ½ teaspoon salt
  • 1 pinch cayenne pepper
  • 1 pinch ground nutmeg
  • ¾ pound cooked lobster meat, broken into chunks
Steps
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