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Melted Candy Fondue in a Slow Cooker
Ingredients
  • subheading: FOR FONDUE:
  • 5 caramel nougat bars (such as Milky Way), cut into small pieces
  • 4 dark chocolate bars, cut into small pieces
  • 1½ cup (180 ml) heavy cream
  • 2 teaspoons (10 ml) vanilla
  • subheading: FOR DIPPING:
  • Marshmallows
  • Pretzel sticks
  • Fresh strawberries
  • Banana slices
  • Vanilla wafer cookies
  • Brownie bites
Steps
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