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Ingredients
  • 1 onion - chopped
  • 3 carrots - diced
  • 3 ½ cup garbanzo bean
  • 2 tablespoon tomato paste
  • 32 oz vegetable broth
  • 2 garlic cloves - chopped
  • 2 bay leaves
  • 1 teaspoon rosemary dried
  • salt to taste
  • ½ teaspoon black pepper
  • 3 teaspoon olive oil
  • ½ teaspoon cumin powder
  • ½ teaspoon paprika
  • ¼ teaspoon turmeric powder
  • 3 stalks celery - chopped
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