Blackened Tempeh Salad

eatingbirdfood.com

Audrey.Cooks

subheading: BLACKENED TEMPEH:

1 8 oz package tempeh, cut into thin strips

2 Tablespoons pure maple syrup

½ Tablespoon paprika

½ Tablespoon fresh oregano leaves, chopped

1 teaspoon avocado oil

2 teaspoons cayenne pepper

½ teaspoon sea salt

subheading: SALAD:

4 cups chopped romaine lettuce

1 cup cooked quinoa

½ orange bell pepper, sliced thin

¼ cup red onion, sliced

1 avocado, sliced

subheading: CITRUS TAHINI DRESSING:

¼ cup tahini

¼ cup fresh orange juice ½ teaspoon orange zest

2 Tablespoons apple cider vinegar

1 to 2 teaspoons maple syrup

2 teaspoons minced garlic

2 teaspoons dijon mustard

¼ teaspoon sea salt

1 to 2 Tablespoons water, if necessary

Directions at eatingbirdfood.com

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