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Whole Roasted Butternut Squash with Christmas Stuffing
Ingredients
  • 1 medium butternut squash
  • 2 tbsp olive oil, plus 2 tsp and a drizzle
  • 2 pinches of ground mace
  • 2 pinches of mixed spice
  • 1 large onion, finely chopped
  • 160g chestnut mushrooms, chopped
  • 1 garlic clove, finely chopped
  • 50g walnuts, chopped
  • 25g dried cranberries
  • 1 tbsp maple syrup
  • 6 sage leaves, sliced
  • 160g kale, shredded and large stalks discarded
  • 100ml vegan white wine or stock
  • 150g sourdough bread, blitzed into breadcrumbs
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